Kimchi and Dumpling Noodle Soup

If you’re craving a bowl that perfectly marries bold, tangy flavors with comforting warmth, then this Kimchi and Dumpling Noodle Soup is exactly what you need. It’s a soul-soothing dish that combines the vibrant zest of kimchi with tender dumplings and hearty noodles, all swimming in a fragrant, savory broth. Whether you want to spice up a chilly evening or just enjoy a nourishing meal, this soup has you covered. It’s simple enough for a weeknight meal yet impressive enough to serve guests. Let’s dive into why this Kimchi and Dumpling Noodle Soup stands out and how you can whip it up in your own kitchen.

Why This Kimchi and Dumpling Noodle Soup Stands Out

This Kimchi and Dumpling Noodle Soup is a beautiful fusion of textures and flavors. The kimchi brings a lively tang and a bit of heat, perfectly balanced by the rich, umami-packed chicken broth. Soft dumplings add a delightful chewiness, while the noodles soak up all those delicious flavors. What really sets this soup apart is its simplicity—just a handful of ingredients that come together quickly but deliver a complex, satisfying taste.

Unlike heavy, cream-based soups, this recipe is light yet filling, making it an excellent choice when you want something both hearty and refreshing. Plus, with the fragrant notes of sesame oil, fresh ginger, and garlic, each spoonful is a fragrant journey. If you love exploring bold flavors but also crave comfort food, this soup will quickly become a staple in your recipe rotation.

What We’re Using

• 4 cups chicken broth – the flavorful base that ties everything together.
• 1 cup kimchi, chopped – for that signature tangy and spicy kick.
• 1 cup dumplings (chicken or vegetable) – tender pockets of goodness that absorb the broth.
• 200g noodles – your choice of udon, soba, or any noodle you prefer.
• 1 tablespoon soy sauce – adds depth and umami.
• 1 teaspoon sesame oil – a fragrant finish that elevates the soup.
• 2 green onions, sliced – for freshness and color.
• 1 teaspoon ginger, grated – warms the broth with a subtle spice.
• 2 cloves garlic, minced – adds aromatic richness.
• 1 tablespoon vegetable oil – for sautéing the aromatics.
• Salt and pepper – to taste.

What You’ll Need (Gear)

• Large pot or Dutch oven – to cook the soup evenly.
• Wooden spoon or silicone spatula – for stirring the ingredients gently.
• Grater – to easily grate fresh ginger.
• Knife and cutting board – for chopping kimchi and slicing green onions.
• Measuring cups and spoons – to keep the flavors balanced.
• Strainer (optional) – if you want to rinse noodles before adding.

Build Kimchi and Dumpling Noodle Soup Step by Step

Step 1: Prepare the Aromatics

Heat the vegetable oil in your pot over medium heat. Add the grated ginger and minced garlic, sautéing until fragrant—about 1 to 2 minutes. This step is crucial for infusing the broth with those warm, inviting layers of flavor.

Step 2: Add Broth and Kimchi

Pour in the 4 cups of chicken broth, then stir in the chopped kimchi. Allow the soup to simmer gently for 5 minutes so the flavors meld beautifully.

Step 3: Cook the Dumplings

Add the dumplings to the simmering broth. Whether you’re using chicken or vegetable dumplings, cook them according to the package instructions or until they float and are cooked through—usually about 5 to 7 minutes.

Step 4: Add Noodles and Seasonings

Next, add the noodles of your choice to the pot. Stir in the soy sauce and sesame oil, then let everything cook until the noodles are tender—usually 3 to 5 minutes, depending on the type of noodles.

Step 5: Finish with Green Onions and Season

Turn off the heat and sprinkle the sliced green onions on top. Taste your soup and adjust salt and pepper as needed. Your Kimchi and Dumpling Noodle Soup is now ready to serve!

How to Make It Lighter

• Use vegetable broth instead of chicken broth for a lighter base.
• Choose vegetable dumplings or reduce the number of dumplings to cut calories.
• Swap noodles for spiralized vegetables like zucchini noodles.
• Reduce or omit the sesame oil for fewer fats while keeping the flavor fresh with extra green onions or herbs.

Easy-to-Miss Gotchas

• Don’t overcook the noodles; they should be tender but not mushy.
• Be careful with the salt since both soy sauce and kimchi add saltiness to the broth.
• Make sure to sauté the garlic and ginger gently to avoid burning, which can turn the soup bitter.
• Choose dumplings that complement the kimchi flavor—avoid overly spicy or strongly seasoned dumplings to keep balance.
• If your kimchi is very spicy or sour, adjust the quantity to your taste to avoid overpowering the soup.

Best Ways to Store

This Kimchi and Dumpling Noodle Soup tastes best fresh but can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to add fresh noodles or dumplings separately to prevent them from becoming too soft. You can also freeze the broth and kimchi base without noodles or dumplings for up to a month—just thaw and cook the fresh components when ready to eat.

Frequently Asked Questions

Can I use other types of broth?

Absolutely! While chicken broth adds a rich flavor, you can substitute vegetable broth for a vegetarian version or beef broth for a deeper, heartier taste. Just be mindful of how those flavors work with the kimchi.

What types of noodles work best?

Udon and soba noodles are fantastic choices because they hold up well in soup and absorb the broth’s flavors beautifully. However, rice noodles or even ramen noodles can be excellent alternatives based on your preference.

Can I make my own dumplings for this soup?

Yes! Homemade dumplings can elevate this soup even more. Fill them with chicken, vegetables, or a mix, and either boil or pan-fry before adding to the soup. Just ensure they’re cooked through before serving.

How spicy is this soup?

The spice level primarily depends on your kimchi. If you prefer milder heat, choose a less spicy kimchi or reduce the amount used. You can also add a splash of soy sauce or a pinch of sugar to balance the spice.

Weekend Projects

• Cajun Gumbo – Dive into a hearty Southern classic filled with layers of flavor and spice.
• Cauliflower Leek Soup – A creamy, comforting soup that’s perfect if you want to keep things light and veggie-forward.

Ready to Cook?

Gather your ingredients, preheat your pot, and get ready to enjoy a bowl of Kimchi and Dumpling Noodle Soup that’s bursting with flavor and comforting warmth. This recipe is straightforward yet full of character, making it a perfect go-to meal for any day of the week. Whether you’re new to cooking with kimchi or a seasoned fan, the combination with dumplings and noodles creates a delightful experience that’s sure to satisfy your cravings.

This Kimchi and Dumpling Noodle Soup brings an exciting twist to your soup routine, blending vibrant and savory flavors in every spoonful. It’s a testament to how a handful of simple ingredients can create something truly special. So, next time you want a meal that’s quick, delicious, and full of personality, this soup will be waiting for you. Enjoy!

Share on Pinterest