Pancit (Filipino Fried Rice Noodles)

Pancit, a beloved dish in Filipino cuisine, is not just food—it’s a celebration! This delightful stir-fried noodle dish is often served during birthdays and special occasions, symbolizing long life and good fortune. With a medley of flavors and textures, Pancit (Filipino Fried Rice Noodles) is a dish that brings family and friends together. Whether you’re familiar with this dish or trying it for the first time, making Pancit is a rewarding experience that fills your kitchen with an enticing aroma and your heart with joy.

Why Pancit (Filipino Fried Rice Noodles) is Worth Your Time

Pancit is a dish that represents the rich culinary heritage of the Philippines. It’s versatile, allowing for a wide range of ingredients, from proteins to vegetables, which means you can customize it to suit your taste. The thin rice sticks soak up the flavors beautifully, making each bite a delightful experience. Plus, it’s a one-pan wonder that can easily feed a crowd, making it perfect for gatherings. The combination of savory chicken, succulent shrimp, and vibrant vegetables creates a feast for both the eyes and the palate.

Ingredient Rundown

• 8 oz. (230g) rice sticks – These thin rice noodles are the star of the dish, absorbing all the savory flavors.
• 2 tablespoons cooking oil – Essential for sautéing and adding richness to the dish.
• 3 cloves garlic, minced – For that aromatic base that enhances the flavor profile.
• 1/2 small onion, sliced – Adds sweetness and depth to the overall taste.
• 4 oz. (125g) boneless and skinless chicken thigh or chicken breast, cut into pieces – A great source of protein that stays juicy and tender when cooked.
• 4 oz. (125g) shrimp, shelled and deveined – Adds a touch of sweetness and provides a lovely contrast in texture.
• 2 oz. (60g) green cabbage, thinly sliced – Contributes crunch and a subtle sweetness.
• 2 oz. (60g) carrots, cut into thin strips – Adds color and a hint of earthiness.
• 2 stalks scallions, cut into 2-inch (5 cm) strips – For a fresh, oniony flavor that brightens the dish.
• 1 tablespoon soy sauce – A classic seasoning that adds umami and saltiness.
• 1 tablespoon oyster sauce – Enhances the overall flavor with its rich, savory notes.
• 1 tablespoon fish sauce – Adds depth and a hint of brininess to the dish.
• Salt, to taste – Essential for bringing out all the flavors.
• 3 dashes ground black pepper – For a subtle kick that rounds out the flavors.

What’s in the Gear List

• Large skillet or wok – Ideal for stir-frying and ensuring even cooking.
• Spatula or wooden spoon – Perfect for tossing the ingredients together.
• Colander – Used for draining the rice sticks after soaking.
• Measuring spoons – To accurately measure out sauces and oils.

From Start to Finish: Pancit (Filipino Fried Rice Noodles)

Step 1: Prepare the Rice Sticks

Start by soaking the rice sticks in warm water for about 30 minutes until they are softened. Drain and set aside.

Step 2: Heat the Oil

In a large skillet or wok, heat the cooking oil over medium heat. Make sure the oil is hot but not smoking.

Step 3: Sauté the Aromatics

Add the minced garlic and sliced onion to the skillet. Sauté for about 2 minutes, or until the onions become translucent and fragrant.

Step 4: Cook the Chicken

Add the chicken pieces to the skillet, cooking for 4-5 minutes until they are browned and cooked through. Stir frequently to prevent sticking.

Step 5: Add the Shrimp

Next, toss in the shrimp and cook for an additional 2-3 minutes until they turn pink and opaque.

Step 6: Add the Vegetables

Stir in the sliced cabbage, carrots, and scallions. Cook for about 3 minutes until the vegetables are tender but still crisp.

Step 7: Mix in the Rice Sticks

Add the soaked rice sticks to the skillet, tossing everything together.

Step 8: Season the Dish

Pour in the soy sauce, oyster sauce, and fish sauce. Season with salt and black pepper. Toss everything together until the noodles are evenly coated and heated through.

Step 9: Serve and Enjoy

Remove from heat and serve your Pancit hot, garnished with extra scallions if desired.

In-Season Swaps

• Broccoli – Substitute for cabbage for a different crunch and flavor.
• Bell peppers – Add sliced bell peppers for a pop of color and sweetness.
• Snow peas – Use snow peas instead of carrots for a fresh, crisp texture.
• Tofu – For a vegetarian version, replace chicken and shrimp with cubed tofu.

Insider Tips

To elevate your Pancit (Filipino Fried Rice Noodles) experience, consider these tips:

• Soak the rice sticks until they’re al dente; they’ll continue to cook when added to the pan.
• Feel free to add other proteins like pork or beef for a heartier dish.
• Adjust the sauces according to your taste preference; more soy sauce for saltiness or more oyster sauce for richness.
• For added flavor, consider garnishing with lemon or calamansi juice before serving.

Best Ways to Store

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent the noodles from drying out. Pancit can also be frozen for up to 2 months; just make sure to thaw it overnight in the fridge before reheating.

Popular Questions

Can I make Pancit ahead of time?

Absolutely! Pancit can be made ahead and reheated, and the flavors will only get better as they meld together. Just be sure to store it properly.

What can I serve with Pancit?

Pancit pairs beautifully with lumpia (Filipino spring rolls), a fresh salad, or even a side of grilled chicken for a complete meal.

Is Pancit gluten-free?

Traditional Pancit made with rice sticks is gluten-free. However, always check the labels on sauces like soy sauce to ensure they meet your dietary needs.

Can I use other types of noodles?

While rice sticks are traditional, you can substitute with other types of noodles like egg noodles or even whole wheat noodles, but the flavor and texture will differ.

Serve with These

• Lumpia (Filipino Spring Rolls) – Perfectly crispy and a great appetizer!
• Chicken Adobo – A classic Filipino dish that complements Pancit beautifully.
• Sinigang (Sour Soup) – A tangy soup that balances the flavors of Pancit.
• Leche Flan – A rich and creamy dessert to finish off your meal.

Serve & Enjoy

Gather your loved ones around the table, serve your delicious Pancit (Filipino Fried Rice Noodles), and enjoy the warmth and happiness that comes from sharing a meal. This dish not only fills your stomach but also nourishes your soul. Whether it’s a special occasion or a simple weeknight dinner, Pancit is always a crowd-pleaser. So, grab your chopsticks or a fork, and dig in!

With its savory flavors and colorful presentation, Pancit is sure to become a favorite in your home. So go ahead, give this recipe a try, and celebrate the deliciousness of Filipino cuisine!