Teriyaki Drumsticks

If you’re looking for a dish that’s both delicious and incredibly easy to make, then these Teriyaki Drumsticks are calling your name. Juicy chicken drumsticks coated in a sweet and savory homemade teriyaki sauce will have your taste buds dancing with joy. This recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. The best part? You can whip up the teriyaki sauce from scratch in just a few minutes, making this dish a homemade delight without the hassle. Let’s dive into how you can create these mouthwatering Teriyaki Drumsticks!

Why This Recipe is a Keeper

This recipe for Teriyaki Drumsticks is a keeper for several reasons. First and foremost, the homemade teriyaki sauce is rich in flavor and free from preservatives often found in store-bought versions. It’s also incredibly versatile—you can use it for grilling, baking, or even as a marinade for other proteins. Plus, chicken drumsticks are not only affordable but also packed with flavor, making them an ideal choice for any meal. With just a handful of ingredients and straightforward steps, you will impress your family and friends with minimal effort.

The Essentials

To make these Teriyaki Drumsticks, you’ll need the following ingredients:

• 1 pound chicken drumsticks
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• 1/4 cup water (if using cornstarch)
• 1/4 cup sliced scallions, for garnish (optional)

Toolbox for This Recipe

Before you get started, gather the following tools:

• Mixing bowl: For combining your teriyaki sauce ingredients.
• Whisk: To ensure your sauce is well-mixed and smooth.
• Baking sheet: To roast the drumsticks in the oven.
• Meat thermometer: To check the doneness of the chicken.
• Brush: For applying the teriyaki sauce to the drumsticks.

Directions: Teriyaki Drumsticks

Step 1: Prepare the Teriyaki Sauce

In a mixing bowl, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and rice vinegar. Whisk until the sugar has dissolved and the mixture is well combined. If you prefer a thicker sauce, mix the cornstarch with water in a small bowl until smooth, then add it to the sauce mixture. Set aside a portion of the sauce for basting later.

Step 2: Marinate the Drumsticks

Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the teriyaki sauce over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will give your drumsticks a beautiful caramelization.

Step 4: Bake the Drumsticks

Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the marinated drumsticks on the baking sheet, making sure they are not touching. Bake in the preheated oven for 25 minutes.

Step 5: Baste and Continue Cooking

After 25 minutes, remove the drumsticks from the oven and baste them with the reserved teriyaki sauce. Return them to the oven and continue baking for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and caramelized.

Step 6: Garnish and Serve

Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with sliced scallions if desired. Serve the Teriyaki Drumsticks hot with your favorite sides—steamed rice and sautéed vegetables work beautifully!

Allergy-Friendly Swaps

If you have specific dietary needs, here are some easy swaps you can make:

• Gluten-free soy sauce or tamari: Use this instead of regular soy sauce for a gluten-free option.
• Maple syrup: Swap honey for maple syrup for a vegan alternative.
• Coconut aminos: This is a soy-free and lower-sodium alternative to soy sauce.
• Low-sodium soy sauce: Use this if you are watching your sodium intake.

Easy-to-Miss Gotchas

• Make sure to check the temperature of the chicken with a meat thermometer to avoid undercooking or overcooking.
• Don’t skip the marinating step! This is essential for infusing flavor into the chicken.
• Watch the drumsticks closely during the last few minutes of baking to prevent burning.
• Always set aside some teriyaki sauce before marinating to use for basting later.

Storing, Freezing & Reheating

Leftover Teriyaki Drumsticks can be stored in an airtight container in the refrigerator for up to 4 days. If you want to freeze them, wrap each drumstick tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

To reheat, preheat your oven to 350°F (175°C). Place the drumsticks on a baking sheet and reheat for about 15-20 minutes or until heated through. You can also use the microwave, but the oven will help maintain their crispy texture.

FAQ

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken thighs or breasts. However, adjust the cooking time as boneless cuts will cook faster than drumsticks.

What can I serve with Teriyaki Drumsticks?

These drumsticks pair wonderfully with steamed rice, quinoa, or even a fresh salad. You can also serve them with stir-fried vegetables for a complete meal.

Can I grill these drumsticks instead of baking them?

Absolutely! Preheat your grill and cook the marinated drumsticks over medium heat, turning occasionally until they reach the appropriate internal temperature.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). A meat thermometer is the best way to check this.

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That’s a Wrap

These Teriyaki Drumsticks are an absolute must-try. They are flavorful, easy to prepare, and perfect for any occasion. With the homemade teriyaki sauce, you can feel good about what you’re serving while enjoying a dish that everyone will love. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering meal. Happy cooking!