The Best Ribeye Steak Recipe

When it comes to steak, the ribeye is a true champion. Known for its marbling, tenderness, and flavor, the ribeye steak is a favorite among meat lovers. Whether you’re preparing for a special occasion or just looking to elevate your weeknight dinner, this The Best Ribeye Steak Recipe will impress anyone at your table. With just a few simple ingredients and techniques, you can create a restaurant-quality meal right at home.

Top Reasons to Make The Best Ribeye Steak Recipe

1. **Flavor**: The ribeye is rich and juicy, with a deep flavor that comes from its marbling.
2. **Simplicity**: This recipe requires minimal ingredients and effort, making it accessible for everyone.
3. **Versatility**: Serve it with your favorite sides, from baked potatoes to a fresh salad, for a complete meal.
4. **Impressive**: Perfect for entertaining, this dish will have your guests raving about your culinary skills.
5. **Quick Cooking**: A ribeye cooks quickly, making it a great option for busy weeknights or last-minute dinner parties.

The Essentials

To make The Best Ribeye Steak Recipe, you will need:

• 2 ribeye steaks: Choose any thickness, bone-in or boneless, depending on your preference.
• 1 tablespoon extra virgin olive oil: This adds flavor and helps achieve a nice sear.
• 1 teaspoon kosher salt: Enhances the natural flavors of the steak.
• ½ teaspoon freshly ground black pepper: Adds a touch of heat and depth.
• 1 tablespoon unsalted butter: For that rich, buttery finish. Cut into 2 pieces.

What’s in the Gear List

• Cast Iron Skillet: Ideal for achieving a perfect sear and keeping the heat consistent.
• Tongs: For flipping the steaks without piercing the meat.
• Meat Thermometer: To ensure your steak is cooked to your desired doneness.
• Cutting Board: For resting and slicing your steaks after cooking.

Stepwise Method: The Best Ribeye Steak Recipe

Step 1: Prepare the Steaks

Start by removing the ribeye steaks from the refrigerator. Allow them to come to room temperature for about 30 minutes. This helps them cook evenly.

Step 2: Season Generously

Pat the steaks dry with paper towels to remove excess moisture. Rub each steak with 1 tablespoon of extra virgin olive oil, then season both sides generously with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper.

Step 3: Preheat the Skillet

Place your cast iron skillet on the stove over medium-high heat. Allow it to heat up for about 5 minutes until it is very hot. You want to achieve that perfect sear.

Step 4: Sear the Steaks

Once the skillet is hot, carefully place the steaks in the pan. You should hear a satisfying sizzle! Sear the first side for 4-5 minutes without moving them, allowing a nice crust to form.

Step 5: Flip and Add Butter

Using tongs, flip the steaks over. Immediately add the 1 tablespoon of unsalted butter to the skillet. As the butter melts, use a spoon to baste the steaks with the buttery goodness. Cook for an additional 4-5 minutes for medium-rare.

Step 6: Check Doneness

For the best results, use a meat thermometer. Aim for 130°F for medium-rare and adjust accordingly based on your preference.

Step 7: Rest the Steaks

Once cooked to your liking, remove the steaks from the skillet and place them on a cutting board. Tent loosely with foil and let them rest for at least 5 minutes. This allows the juices to redistribute.

Step 8: Slice and Serve

Slice the ribeye against the grain for maximum tenderness. Serve with your favorite sides, and enjoy the rich flavor of your perfectly cooked ribeye!

Make It Diet-Friendly

If you’re looking to adapt The Best Ribeye Steak Recipe for dietary needs, consider the following:

• Low-Carb Option: Pair with steamed vegetables instead of starchy sides.
• Gluten-Free: This recipe is naturally gluten-free, so feel free to enjoy it with confidence.
• Whole30 Approved: Use ghee instead of butter, and serve with compliant sides.
• Intermittent Fasting: Enjoy this steak for your first meal after fasting for a hearty, filling option.

Notes on Ingredients

Choosing high-quality ingredients is crucial for making The Best Ribeye Steak Recipe. Here are some tips:

• Ribeye Steaks: Look for steaks with good marbling for the best flavor and tenderness.
• Olive Oil: Extra virgin olive oil adds a rich flavor. Make sure it’s high-quality.
• Kosher Salt: This type of salt is ideal because it doesn’t dissolve too quickly and gives a nice crust.
• Unsalted Butter: This allows you to control the salt level in your dish.

Cooling, Storing & Rewarming

If you have leftovers (which is rare with such a delicious steak!), follow these guidelines:

• Cooling: Allow the steaks to cool completely at room temperature before storing.
• Storing: Wrap the cooled steak in foil or place it in an airtight container. Refrigerate for up to 3 days.
• Rewarming: Reheat gently in a skillet over low heat or in the oven at 250°F until warmed through.

FAQ

Can I use frozen ribeye steaks?

While fresh is best, you can use frozen ribeye steaks. Just ensure they are completely thawed before cooking for even results.

What is the best way to achieve a crust on the steak?

Make sure your skillet is hot enough before adding the steaks. Avoid moving them around too much while cooking to allow for proper searing.

How do I know when my steak is done?

The most accurate way is to use a meat thermometer. For medium-rare, aim for 130°F. For medium, go for around 140°F.

What sides pair well with ribeye steak?

Ribeye steak goes wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. You can also whip up some beef stew for a comforting side dish.

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Ready, Set, Cook

Now that you have all the tools and tips needed for The Best Ribeye Steak Recipe, it’s time to get cooking! Gather your ingredients, preheat that skillet, and enjoy the process of making a meal that’s sure to satisfy. Whether it’s a cozy dinner for two or a gathering of friends, this ribeye steak will be the star of the show. Happy cooking!

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